1. Assay by HPLC as per USP/BP- 1st ingredient, 2nd ingredient
  2. Finished product (more than one)
  3. Enzyme Assay
  4. Uniformity of Content by HPLC
  5. Steroid assay
  6. Degree of polymerization
  7. Boiling range /distilling range
  8. Nitrogen Content Assay by GC

*Submission of samples for analysis after receiving the quotation shall amount to acceptance of the quotation.